But these days, there is a proliferation of options in the stores, and more and more recipes and recipes are specifying specific styles of butter. Confused about the difference, and where and when you ...

Slathered on bread, baked into a flaky pie crust or dripping from an ear of corn, butter is a popular fat that we can’t get ...

“Most people are surprised to learn that both peanut butter and almond butter are typically cholesterol-free, which makes ...

We wanted our testers to make the peanut butter and jelly sandwiches that they’d normally eat. So we loaded our PB&J-making station with two types of bread, three different jams, and honey.