Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...

The mustard seed plant, first cultivated almost 2000 years BC in the Indus Valley, was originally used by Chinese cooks, who ground the seeds into a paste to serve before meals as an appetite ...

Whether you’re using them whole, ground, or toasted, understanding how to properly store and cook with mustard seeds can enhance your culinary creations. Knowing how to store these tiny ...

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...

We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over their dishes. However, many people also like to cook in ghee. Ghee is even ...