A classic combo – fried potatoes, onion, corned beef and a slick of English mustard ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

Saint Patrick’s Day is right around the corner and I can almost taste the corned beef and cabbage and Irish apple cake. 😋 We are not the dress-like-a-leprechaun-green-beer-drinking-party-all ...