Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

allowing 10 days for brining (using a store-bought pickling spice and curing salt) and seven for seasoning. I like to serve corned beef with braised cabbage, boiled potatoes, or colcannon—a ...

Corned beef and cabbage is not a traditional Irish meal. The dish evolved among Irish American immigrants, not in the old ...

They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said. “We just cook until it’s super tender,” he added.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Everyone celebrating St. Patrick’s Day should know how to make green beer. If you add green coloring to beer in a large mug, you lose the foam when mixing it. Instead you should pour a ...