Everyone has their store-brand preferences, even when it comes to soy sauce. However, there's one brand of soy sauce that we ...

Chinese cuisine is packed with bold flavors, rich sauces, and comforting textures that make every meal exciting. Whether you ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

What’s the difference between all these similar-looking products? Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, ...

5. Steam for 7 to 9 mins (adjust according to the size of the fish). 6. For the sauce, add 3 tablespoons of light soy sauce to a bowl, 1 tablespoon of rock sugar, 1 tablespoon of brown sugar ...

This is the opposite of Chinese recipes, where light soy sauce is for general purpose and dark is specified. While Chinese soy sauces are traditionally made from fermented soybeans, which gives ...