Everybody in the Far North knows our mussels are the best – and so it has proven for Houhora company The Kutai Guy, striking ...

Once the mussels are ready to cook, set to one side. Heat oil in a deep saucepan and add onion, garlic and chilli. Cook gently until softened. Stir in Thai green curry paste. Cook for another minute.

Buy a 1kg net of mussels. Scrub them well and discard any that remain open. Peel and finely chop 1 onion and Remove the thyme, stir in 200ml double cream and bring to a bubble, then tip in the ...

The Kutai Guy’s award-winning Sweet Chilli Smoked Mussels. Everybody in the Far North knows our mussels are the best – and so it has proven for Houhora company The Kutai Guy, striking gold in ...

If any are open, give them a tap against a hard surface, if they close, they are good to use Place your mussels back into ... up your spring onions, ginger, chilli and garlic Add vegetable oil ...

I’ve included a wider range here. Prep time: 15 minutes Cook time: 15 minutes 4 For the dressing Put the mussels in a pan ...

Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes, or until most of the mussels have opened (discard any ...