If any are open, give them a tap against a hard surface, if they close, they are good to use Place your mussels back into ... up your spring onions, ginger, chilli and garlic Add vegetable oil ...

This spicy mussels recipe was designed as the star of a no-stress seafood menu. Although I first published this spicy mussels recipe in my cookbook, Romancing the Stove, I’ve come to realize ...

Rinse the mussels under cold running water and debeard ... Add the shallot, garlic, chilli, lemongrass tops and 1 tablespoon of the spice paste. Cook for 1 minute, then add the water and cook ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Turn the heat off and then remove all of the mussels from their shells. Strain the cooking liquid through a sieve, discarding all the shells and any solids. Place the diced chilli in a clean pan ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

For smoked mussels you can't go too wrong blitzing them in a food processor with cream cheese, a few snipped chives and sweet chilli sauce to make a delicious dip to have with corn chips or ...