Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

I tasted 11 brands of canned whole tomatoes. The following are my favorites for different cooking methods, plus one that ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Then it calls for tossing in broth, chopped carrots, seasonings, canned tomatoes, and tomato paste. This cooks under high pressure for 15 minutes. Once the pressure is released, you blend the soup.

Although Nonna’s sauce was always delicious, over the years, I’ve come to appreciate the nuances in quality that different canned tomato brands bring to the table. Related: The Secret ...

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...