What you're left with are pieces of succulent, creamy butternut squash with perfectly crisped edges and a naturally sweet, ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months ...

Start by using a sharp knife to cut the squash in half. Use a spoon to scrape out the seeds and stringy pulp. Place cut side ...

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Toppings: Alderson chops roasted seeds with fresh herbs and garlic to make a garnish for soups (this butternut squash soup is ...

Once I started researching this, I found plenty of examples, including: Some recipes use tea as the broth, while others use it to flavor the broth. I decided to experiment with a simple butternut ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

The unexpected flavor is subtle but memorable ... If you happen to pick up a butternut squash, cut it into wedges — no peeling necessary, you can eat the skin. Into a mortar and pestle, toss ...