still recommends keeping saturated fat intake to no more than 6 percent of total calories. The AHA also supports limiting butter consumption and substituting with plant fats, such as avocados and ...

Spreads are typically lower in calories, fat, and saturated fat than butter or margarine ... cholesterol by about 10 percent. At 50 to 70 calories per tablespoon, that can put a big dent in ...

Room-temperature butter is essential for baking, but it also makes buttering your morning toast or preparing a grilled cheese ...

While peanut butter may have had the spotlight for many years as the top nut butter of choice, many alternatives have emerged ...

US dairy farms are disappearing, down 95 percent in terms of numbers since the 1970s—milk price rules are one reason why.

Which has more cholesterol, a tablespoon of butter or a cup of peanut butter ... Trans fatty acids constitute up to 60 percent of the fat in processed foods containing hydrogenated fats.

stirring every 30 minutes until the moisture has evaporated and the butter is thick and brown, about 2 hours. Store in an airtight container in the refrigerator for up to 2 weeks. Makes 2 cups. Per ...

Look at the percentage of cocoa ... point and reproduce cocoa butter's essential characteristic. Legally, all chocolate can contain up to 5% vegetable fat and this must be one or more of the ...

A side of piping hot fries is the only other menu item. The eternal goal is to build the perfect cheeseburger, order after ...

The fake or adulterated products exceed the production of the basic raw material, milk, in the country. How much is the fake product has different figures from 7 to 79 percent of the packaged milk.The ...