Peanut butter and almond butter are both delicious and rich in protein and healthy fats. Which one is healthier?

still recommends keeping saturated fat intake to no more than 6 percent of total calories. The AHA also supports limiting butter consumption and substituting with plant fats, such as avocados and ...

Spreads are typically lower in calories, fat, and saturated fat than butter or margarine ... cholesterol by about 10 percent. At 50 to 70 calories per tablespoon, that can put a big dent in ...

Cultured butter also tends to have a higher percentage of butterfat than regular butter. Fat is the unsung hero of pie crusts. It creates layers and pockets within the dough that, when exposed to heat ...

Room-temperature butter is essential for baking, but it also makes buttering your morning toast or preparing a grilled cheese ...

US dairy farms are disappearing, down 95 percent in terms of numbers since the 1970s—milk price rules are one reason why.

stirring every 30 minutes until the moisture has evaporated and the butter is thick and brown, about 2 hours. Store in an airtight container in the refrigerator for up to 2 weeks. Makes 2 cups. Per ...

With a combination of protein, fiber, unsaturated fats and minerals, almond butter and almond protein are two great options for creating non-dairy yogurts with great sensory attributes and friendly ...

We’re all guilty of using heavy cream and heavy whipping cream interchangeably. Whether we see them listed in an ingredient ...

The fake or adulterated products exceed the production of the basic raw material, milk, in the country. How much is the fake product has different figures from 7 to 79 percent of the packaged milk.The ...

What we eat at breakfast can have an outsize impact on our health. That’s because people tend to create a habit around ...