If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Best homemade tomato sauce or ketchup recipe from homegrown cherry tomatoes. Full recipe: <a href="http://www.selfsufficientme.com/recipes/tomato-sauce-made-from ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

I decided to test out recipes from Ina ... the meatloaf with bacon and a homemade sauce. I topped the meatloaf with bacon and Drummond's sauce, which I made with ketchup, brown sugar, dry mustard ...