Italian Butter cookies are sweet, soft and super buttery. Plus, you can customize them however you like or leave them plain.

Stop your search for the best vanilla extract! Our Test Kitchen found the vanillas worthy of using in your kitchen.

More than anything during the holidays, I enjoy baking cookies ... chatty nature gets the best of us and we get distracted from our recipe; when we pull a batch of cookies out of the oven ...

For a major flavor upgrade that still keeps your cookie max a snap to whip up, swap out plain old butter (or vegetable oil) ...

The chef took these cookies up a notch by adjusting the baking method and adding some luxe toppings (Silverton’s are par-baked and topped with a dollop of peanut butter and some salty ...

Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking ...

That’s because a small amount of salt alters how your butter tastes — and indicates whether it’s best for baking, whisking into a sauce, or spreading onto toast. Here’s our guide to salted ...

Makeda’s Butter Cookies founders Maurice and Pamela Hill mark 25 years of sweet success while reflecting on their resilience ...