And note that the words "all fruit" or "simply fruit" didn't guarantee a tastier jam. Our experts also rated the nutrition of each jelly and jam—based on calories, sodium, and sugars—and ...

Is it a jelly or a jam, what kind of fruit is it made with, and whether it is produced commercially or homemade are all questions that need addressing when trying to assess how long jelly will ...

pepper jelly is less like a jelly and more like a jam or marmalade. The difference is that jellies are usually made purely ...

Bring to the boil, then simmer until all of the fruit is soft and pulpy ... Strain the cooked fruit though a jelly bag or muslin-lined sieve set over a large bowl – press lightly on the surface ...

Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...

Tip the soft fruit and juice into the jelly bag and leave to drip for 8 hours or until all the juice has been released. Prepare the jam jars by washing in hot soapy water and leaving to dry and ...