As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Afghan immigrant opens Middle Eastern restaurant on Parade Street after 4 years in Erie
The former doctor with the U.S. Army during the second Gulf War brought his family to Erie to avoid the Taliban, which had ...
Morning Call PA2d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins. “The idea behind the cookbook is to try to play my small part in carving out a ...
USA Today15d
Afghan immigrant opens Middle Eastern restaurant on Parade Street after 4 years in Erie
They serve an extensive menu, including dishes from Afghanistan and throughout the Middle East, as well as India and Pakistan. Hanif said his favorite dish is called Kabuli Pulao, including ...
Reading Eagle2d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.