Put this on your list! Afghanistan's Kabuli Pulao, their national dish - an easy dinner idea. Since I'm starting off with the letter 'A' in my challenge to cook food from every country in the ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

The former doctor with the U.S. Army during the second Gulf War brought his family to Erie to avoid the Taliban, which had ...

Cook for forty minutes. Serve your Kabuli Palao on a large platter with the last of the carrots and raisins, some chopped flat-leaf parsley, toasted almond flakes or pistachios and some ...

They serve an extensive menu, including dishes from Afghanistan and throughout the Middle East, as well as India and Pakistan. Hanif said his favorite dish is called Kabuli Pulao, including ...