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USDA ended its local food programs. A look at how farmers, schools and food banks are coping
Thousands of schools, farmers and food pantries in the Midwest and Great Plains planned on federal dollars over the next year to support local food purchases. And then the U.S. Department of Agriculture cut the programs.
Analysts contend that the industry has concerns about the accuracy of the information being published if large layoffs come.
The University of Idaho took a gut punch earlier this week when the U.S. Department of Agriculture abruptly terminated a $59 ...
Brooke Rollins, Trump’s secretary of agriculture, rescinded all diversity, equity and inclusion programs within the agency on her first day in office. She also canceled more than $132 million in ...
A source says USDA employees who worked on bird flu response have accepted incentives to leave the agency, which could strain ...
Missouri’s state veterinarian says reductions in USDA staff will affect the animal health industry. Steve Strubberg says ...
A pair of U.S. Department of Agriculture (USDA) programs — one that funds the purchase of local farm-fresh foods for school cafeterias and another that funds much of the product available in ...
A federal court has ordered the U.S. Department of Agriculture to restore funding to Maine, granting the state’s request for ...
USDA issued a public health alert for cilantro in Molly's, Campbell's and other frozen soup and bowl products. It could be ...
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