Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20%
Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium. What's more, this effect was much more noticeable in cancers that started in the proximal colon (or the first part of the large intestine).
Medical professionals are also noticing that the forms of colorectal cancer found in young people are more aggressive, ...
In his first interview since his wife's death, Caden Hutchins tells TODAY.com about her early symptoms and positive attitude ...
10don MSN
When we think of cancer, we often focus on the big symptoms, but colorectal cancer comes with side effects that don’t always ...
Join STAT on March 6 for a free virtual event to learn how new data is driving bold change for colorectal cancer screening ...
She blamed irritable bowel syndrome, constipation and even a tight bra. Looking back, she had some classic symptoms of colon ...
By comparison, prostate cancer figures are somewhat better, with about one-third of patients surviving beyond two years. Elsewhere in the world, these figures are nearly 100 per cent for prostate ...
Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...
Livingston County has participated in the “Main Street Goes Blue” campaign since 2011 and reached a national milestone in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback