Quality Assurance & Food Safety - Resources for food safety and …
WEBMind the Gap: New Knowledge on Heavy Metals in Foods for Public Health. In response to gaps in our knowledge of cadmium, lead, mercury, arsenic and other metals in food, IAFNS addresses heavy metals through several research programs guided by its Food & Chemical Safety Committee.
Practice Makes Perfect: How and Why to Perform a Mock Recall
WEBDec 14, 2012 · Learn the steps and benefits of conducting a mock recall to test your food safety system and prepare for a real recall. Find out how to choose a realistic scenario, get management commitment, document everything, and review your performance.
Orlando Baking Co. - Quality Assurance & Food Safety
WEBMar 25, 2014 · Learn how Orlando Baking Co. combines tradition and innovation in its artisan breads and rolls, from its family recipes and equipment to its BRC certification and probiotic bread. Read the story of the fifth-generation Orlando family and its food safety manager with poultry experience.
Validation and Verification of Food Safety Control Measures
WEBJun 11, 2015 · Learn the difference between validation and verification of food safety control measures, and how they are applied to kill-step processes. Validation is a scientific evaluation that provides documented evidence of a process's effectiveness, while verification is a confirmation that the process is carried out as planned.
FSMA & Sanitary Design - Quality Assurance & Food Safety
WEBOctober 24, 2016. On August 23, FDA released a draft of the first five chapters of what is to be a multi-chapter guidance on FSMA’s Preventive Controls for Human Food Rule. That guidance, which is in a comment period through February 21, 2017, includes various references to and recommendations for the sanitary design of equipment and the ...
Examining the BRC and SQF Certification Process for the …
WEBJun 12, 2013 · GFSI-benchmarked audits are different than typical GMP inspections. For GFSI audits, you begin with zero points and must provide evidence of compliance with each clause of the standards to earn points.
Environmental Monitoring Program: An Early Warning System for ...
WEBDec 10, 2013 · Learn how to design and implement an effective environmental monitoring program (EMP) to prevent microbial contamination of food products. EMP involves testing different zones of a food facility for indicator and pathogenic microorganisms and taking corrective actions based on the results.
[Microbial Contamination] Water Activity vs. Water Content
WEBDec 11, 2009 · Learn how water activity reflects the availability of water for microbial growth and how it differs from moisture content. Find out how water activity impacts food safety and quality and how to measure and control it.
Spangler Candy Co. is Sweet on Making Candy Safely
WEBApr 4, 2022 · Spangler Candy Co. was founded in 1906. Here’s a quick company history. 1906: Spangler begins as Spangler Manufacturing Co. in Bryan, Ohio. 1913: Spangler moves to its present location in Bryan. 1920: The company changes its name to Spangler Candy Co. 1940: Spangler creates its marshmallow Circus Peanuts.
Setting & Measuring Goals - Quality Assurance & Food Safety
WEBFeb 11, 2014 · Learn how to establish results-oriented objectives and key performance indicators (KPIs) for food safety and quality in your facility. Find examples of common KPIs and how to measure and share them with your team.
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